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Thiol Flavor Sulfides flavors 1,6-Hexanedithiol 1191-43-1

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Thiol Flavor Sulfides flavors 1,6-Hexanedithiol 1191-43-1

China Thiol Flavor Sulfides flavors 1,6-Hexanedithiol 1191-43-1 supplier

Large Image :  Thiol Flavor Sulfides flavors 1,6-Hexanedithiol 1191-43-1

Product Details:

Place of Origin: Weifang,China
Brand Name: Ruze

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: 1L
Delivery Time: 5-10days
Payment Terms: L/C, T/T, Western Union, MoneyGram
Supply Ability: 1MT/Month
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Detailed Product Description
Product Name: 1,6-Hexanedithiol Synonyms: 1,6-DIMERCAPTOHEXANE;1,6-HEXANDITHIOL;1,6-HEXANEDITHIOL;Hexane-1,6-dithiol;HEXAMETHYLENDIMERCAPTAN;HEXAMETHYLENE DIMERCAPTAN;1,6-hexanethiol;Hexanedithiol-(1,6)
CAS: 1191-43-1 MF: C6H14S2
MW: 150.31 EINECS: 214-735-1

Thiol Flavor Sulfides flavors 1,6-Hexanedithiol 1191-43-1

                                                                  1,6-Hexanedithiol

 

Product Name:1,6-Hexanedithiol

Synonyms:1,6-DIMERCAPTOHEXANE;1,6-HEXANDITHIOL

CAS RN.:1191-43-1 

EINECS:214-735-1

Molecular Weight: 150.31

Molecular Formula: C6H14S2

Density:0.983 g/mL at 25 °C(lit.)


1,6-Hexanedithiol Chemical Properties

Melting point −21 °C(lit.)
Boiling point 118-119 °C15 mm Hg(lit.)
density 0.983 g/mL at 25 °C(lit.)
vapor pressure ~1 mm Hg ( 20 °C)
refractive index n20/D 1.511(lit.)
FEMA 3495 | 1,6-HEXANEDITHIOL
Fp 195 °F
form Liquid
color Clear colorless to slightly yellow
Specific Gravity 0.99
Water Solubility Not miscible in water.
JECFA Number 540
BRN 1732507
CAS DataBase Reference 1191-43-1(CAS DataBase Reference)
NIST Chemistry Reference 1,6-Hexanedithiol(1191-43-1)

Safety Information

Hazard Codes Xn
Risk Statements 36/37/38-20/21/22
Safety Statements 23-24/25-36/37/39-26
RIDADR 2810
WGK Germany 3
RTECS MO3500000
F 13
HazardClass 6.1
PackingGroup III
HS Code 29309090

1,6-Hexanedithiol Usage And Synthesis

Chemical Properties clear colorless to slightly yellow liquid
Chemical Properties 1,6-Hexanedithiol has a fatty, meaty odor. FEMA indicates that total dithiol added to any food should not exceed 1.00 ppm.
Occurrence Reported found in boiled beef.

 

Thiol Flavor Sulfides flavors 1,6-Hexanedithiol 1191-43-1Thiol Flavor Sulfides flavors 1,6-Hexanedithiol 1191-43-1

Thiol Flavor Sulfides flavors 1,6-Hexanedithiol 1191-43-1Thiol Flavor Sulfides flavors 1,6-Hexanedithiol 1191-43-1Thiol Flavor Sulfides flavors 1,6-Hexanedithiol 1191-43-1

 

Thiol Flavor Sulfides flavors 1,6-Hexanedithiol 1191-43-1

 

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